Nkele, the
young woman who cleans our house, brings her 2-year-old daughter to visit at
least once a week; she is a precious little one, vivacious and spirited. I love
the way she calls me “Auntie”, a sweet juxtaposition of respect and intimacy
towards me, a complete stranger, really. I will find it strange not to be able
to know the outcome of Nkele’s life … her marital problems, her humble
insecurities, how her little daughter, Maritza, and her older son, Elbert, turn out.
They will have better opportunities, I am hoping, but
will they?
When
we first arrived we were included at an intimate multi-ethnic party given by
another embassy employee. Because of Apartheid, such a
gathering could only be held in private homes, typically those of foreign
diplomats. Upon our entering, hosts and guests welcomed us with singing the traditional African
Anthem “Nkosi Sikelele Africa” -"God, Please Help Africa ". As we came into the room they took
our hands as they all sang. The melody was so genuinely felt by everyone,
I was brought to tears, deeply moved by the sentiment of pride, warmth and love
that united us all; it was magical. That evening was perfect to articulate and
open up honest dialogue about racism. An informal dinner, wine, candles:
perfect for guests to relax and break into small groups. It was an experience I
will never forget."
But, alas, not everything was simple when we
first arrived. For long weeks I was in culture shock. Although everything was
gorgeous, the weather perfect … South Africa wasn’t Boulder or Washington. Everything was different: the pavement in the streets, the traffic
flowing in the opposite direction; fish-fed chicken in the supermarket (!),
seasoned chicken livers in plastic tubs, an innumerable array of sausages …I
miss peanut butter and Oreo cookies, but I’m learning to love the Russian
sausages, biltong, and All-Gold Tomato and onions.
Once I embraced South Africa, my new favorites became
Marmite and butter on crumpets, ‘pap’ (warm maize meal with sauce) and of
course … a perfect braai.
The smells of South Africa are imprinted in my
subconscious. Arriving in September, we experienced the whole area from
Johannesburg into Pretoria having the scent of campfires; smoke plumes along
either side of the N1 (intercity highway) rose in the distance over grassland
fires. Spring brings the moistness of rain and sweet pea flowers; the
jacarandas perfume their way into summer as they blanket the streets like a
carpet of purple snow. Rain falls again in midseason, when temperatures climb
steadily... I love to listen to it as it taps on our shingled roof, I have seen a couple of owls nesting near the Chimney right above the family room!